Fragrant Sea Bass Parcels
Serves 2
These delightful silver parcels sing with fresh and fragrant flavours. Delicate fish scented with the unmistakable perfume of south-east Asia. These are beautiful served with my go-to noodle salad but for a lighter meal serve with a fresh and zingy salad without the carbs.
Ingredients:
4 sea bass fillets
1 red chilli finely sliced
1/2 lemongrass finely sliced
4 lime leaves
Step 1: Preheat the oven to 160c (fan) and get a baking tray ready.
Step 2: Lay out a largish sheet of tin foil per person. In the centre of each lay two fillets side by side skin side down. Sprinkle over the sliced chilli and lemongrass and place a lime leaf on each fillet.
Step 3: bring the sides of the foil up to create a pocket with space for the steam to accumulate to cook the fish and then scrunch the ends tight to seal the parcels.
Step 4: Place the parcels on the baking tray and cook for 12-15 minutes.
Serve the parcels on the table, allowing the eater to open their own little fragrant package!