We’ve just made some vegan dominoes biscuits, with a super simple spiced biscuit dough and white icing. It was inspired by an old 90s Safeway magazine recipe my mother recently passed on to me.
- 115g vegan baking block, softened
- 50g caster sugar
- 175g plain flour
- 5g mixed spice
Step1: Rub all ingredients together until you have ‘crumbs’ and then use your hands to bring together into a smooth dough.
Step 2: You can then either roll the dough out until about 1/2cm thick and cut into 12 rectangles, alternatively shape into a rectangular sausage shape, wrap in grease proof and chill until solid. Then simply slice into 12.
Step 3: Place your 12 rectangles on a lined baking tray and bake in a preheated oven at 180c fan for 12 minutes.
Step 4: Allow to cool and then ice with a simple icing sugar and water icing.
Then you can play and/or eat!