Burnt Basque Cheesecake (gluten-free)
Category: Baking, Cake, Gluten-Free, Vegetarian
Serves 12 Everything here needs to be at room temperature before you start. This will give you a beautifully smooth cheesecake, so make sure you take your cream cheese and cream out of the fridge half an hour before you start. There is no crust or biscuit base to this,
My Chorizo (sort-of) Carbonara
Category: Gluten-Free, Pork
Serves 4 I’ll start by saying this is a completely bastardised version of carbonara. It’s also (a little) more diet friendly. But it went down well with all the family anyway (apart from my three year old made me pick out all the onion from his). Sigh. Ingredients: 300g spaghetti
Dandelion Honey
Category: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Makes approximately 1L (3 jam jars) About a year ago I heard about dandelion ‘honey’ being used as an alternative to honey for vegans. I was intrigued. I gave it a go and am really impressed. The flavour and texture are a perfect substitute! It’s important to pick dandelions that
Makes approx 8 I love a veggie burger. I was making these for a lunch recently with vegetarian friends and I also needed to ensure they were gluten-free. Quinoa and a little gluten-free flour replaces any need for breadcrumbs, while the egg helps bind the mixture and helps then keep
Basic Barbecue Sauce
Category: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Makes 270g (about a small jar) Whether you’re using a barbecue sauce as a marinade or as a condiment, using a homemade one means you can tweak it to your own taste and also have the satisfaction of using something homemade. The quantity here is enough to marinade 500g-1kg meat