Chocolate Sprinkle Lollies
Category: Baking, Cake, Dairy-Free, Dessert, Gluten-Free, Vegan, Vegetarian
Such a great make with kids (or without!) and as my six-year old declared “these are super easy!” So no excuse not to make them!! These are totally adaptable to your dietary requirements, just make sure your ingredients are suitable; gluten-free/vegan/vegetarian (be careful on the sprinkles – some are made
No-Churn Clotted Cream Ice Cream
Category: Dessert, Gluten-Free, Vegetarian
The easiest, richest ice cream which takes five minutes to make before popping it in the freezer to do its thing. As we’re approaching Easter I decided to add some bashed up mini eggs to mine, but by all means you can leave these out. This hardly seems like a
Fragrant Sea Bass Parcels
Category: Dairy-Free, Fish, Gluten-Free
Serves 2 These delightful silver parcels sing with fresh and fragrant flavours. Delicate fish scented with the unmistakable perfume of south-east Asia. These are beautiful served with my go-to noodle salad but for a lighter meal serve with a fresh and zingy salad without the carbs. Ingredients: 4 sea bass
Vietnamese-style Sticky Meatballs
Category: Beef, Chicken, Dairy-Free, Gluten-Free, Pork, Turkey
Makes 12 These are so tasty. Sticky from their honey, sesame and soy glaze and juicy inside. You can of course serve these with noodles or rice but for a low carb option try them in gem lettuce leaf ‘boats’. I made these with turkey mince but by all means
Makes 12-15 rolls Here is a low carb way to enjoy delicious pork and prawn dumplings. Using cabbage leaves in place of the dough makes these a tasty and healthier addition to your repertoire. Ingredients: 500g pork mince 165g raw king prawns roughly chopped 60g shiitake mushrooms roughly chopped 1