Vietnamese-style Sticky Meatballs
Category: Beef, Chicken, Dairy-Free, Gluten-Free, Pork, Turkey
Makes 12 These are so tasty. Sticky from their honey, sesame and soy glaze and juicy inside. You can of course serve these with noodles or rice but for a low carb option try them in gem lettuce leaf ‘boats’. I made these with turkey mince but by all means
Makes 12-15 rolls Here is a low carb way to enjoy delicious pork and prawn dumplings. Using cabbage leaves in place of the dough makes these a tasty and healthier addition to your repertoire. Ingredients: 500g pork mince 165g raw king prawns roughly chopped 60g shiitake mushrooms roughly chopped 1
Cheeky Biscoff Twists
Category: Baking, Cake, Christmas, Dairy-Free, Dessert, Vegan, Vegetarian
Makes 10 twists These couldn’t be easier and only need 2 ingredients and 20 minutes. Ingredients: 1 sheet of ready rolled puff pastry 2 heaped tbsp of smooth biscoff spread (I heated it for 30 seconds in the microwave to make it runny) Optional: Icing sugar to serve Step 1:
Chocolate Bourbon Tiffin
Category: Baking, Cake, Christmas, Dairy-Free, Dessert, Gluten-Free, Vegan, Vegetarian
Makes 16 squares I love tiffin. It’s also known as refrigerator cake, as there’s no baking required. Setting the cake in the fridge results in a rich biscuity chocolate concoction, studded with other sweet treats. Adaptations are listed below to make these vegan and/or gluten-free. Ingredients: 150g butter/vegan baking block
Tortilla Tortilla
Category: Brunch, Dairy-Free, Gluten-Free, Vegetarian
Serves 1 Another savoury breakfast for you, featuring a thin veg-packed omelette and a tortilla wrap. I love this adorned with sriracha but use tomato ketchup or brown sauce if that’s your preference. Ingredients: Olive oil One small courgette (or part of a big one) thinly sliced 1 salad tomato,