Makes 16-20 biscuits In an effort to help the first Food Baby (not a baby anymore!) with learning his numbers we spent a wet lockdown afternoon making these fun number biscuits. We made them both gluten and dairy free but you don’t have to. You also don’t have to make
Serves 8-10 My vegan banana muffins were such a big hit with many of you, that I’ve tried my hand at some more vegan baking. This time also making it gluten-free (although you can just use regular flour if you’re not avoiding gluten). This is a banana loaf cake, spiced
Makes 12 Chocolate and peanut is a brilliant combination and this gluten and dairy free cookie is a great recipe to have up your sleeve. If you want to make them double chocolate then add the chips listed as an optional ingredient. These can be prepared ahead of time, and
Makes approximately 20 I’m now weaning Food Baby number two and am adjusting back to cooking recipes suitable for little mouths and tummies! Packed full of fruit (and veg!) these oaty bars are firm enough to hold for little hands but soft and squishy making them perfect to eat too!
Makes approx 1L You will find sloes in abundance in hedgerows at the moment. They look deceptively like blueberries but these are high in tannins, making them unpleasant to eat with their drying effect in your mouth and they are almost inedibly sharp. Combined with sugar and gin and left