Chocolate Bourbon Tiffin
Category: Baking, Cake, Christmas, Dairy-Free, Dessert, Gluten-Free, Vegan, Vegetarian
Makes 16 squares I love tiffin. It’s also known as refrigerator cake, as there’s no baking required. Setting the cake in the fridge results in a rich biscuity chocolate concoction, studded with other sweet treats. Adaptations are listed below to make these vegan and/or gluten-free. Ingredients: 150g butter/vegan baking block
Tortilla Tortilla
Category: Brunch, Dairy-Free, Gluten-Free, Vegetarian
Serves 1 Another savoury breakfast for you, featuring a thin veg-packed omelette and a tortilla wrap. I love this adorned with sriracha but use tomato ketchup or brown sauce if that’s your preference. Ingredients: Olive oil One small courgette (or part of a big one) thinly sliced 1 salad tomato,
Turkish-style Eggs
Category: Brunch, Dairy-Free, Gluten-Free, Vegetarian
Serves 4 This is my version of Shakshuka. It’s quick and easy to throw together. The quantities make enough of the base to serve four, but you can make it and then store the base in the fridge for individual portions, reheating and adding the eggs when you’re ready to
Panettone Family Breakfast Stack
Category: Brunch, Cake, Christmas, Vegetarian
Serves 2-4 This is an excellent way to use up any leftover panettone. For my family breakfast stack I used a quarter of a 700g panettone that needed using up. Obviously you can increase (or decrease!) these quantities. We had this between four of us – each having a thick
Red Velvet Cupcakes with a Milk Chocolate Rudolf Topping
Category: Baking, Cake, Christmas, Gluten-Free, Vegetarian
Makes 14 These are so fun! And a perfect bake for Christmas with the kids. The recipe here has notes for how to make it a gluten-free recipe. Curly Wurlys pieces are perfect to use to decorate these but by all means use an alternative or leave out. Ingredients: For