Thai-Style Steak Noodle Salad
Category: Beef, Dairy-Free, Gluten-Free
Serves 2 Christmas time is synonymous with rich food. And a lot of it. Sometimes something fresh and light is needed, and that is exactly what this dish delivers. It’s fairly quick to make (the longest element is the marinating of the steak for half an hour). I have used
Fat-Free Bramley Apple and Vintage Cider Mincemeat
Category: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Makes approximately 2-2.5L Inspired by the recipe my mother uses for her mincemeat, here is a fruit packed mincemeat, which contains no suet and so is fat-free, which I’m sure then makes it healthy… This is quite light in colour and wonderfully citrusy from the candied peel. My batch is
Makes approx. 45 A dinner party with the girls, and amaretto sours are the cocktail of choice, so I decided that to finish the evening some rich dark chocolate truffles, spiked with amaretto, would be called for! I chose to coat mine in a mix of milk and dark chocolate
Serves 8 This is a big vat of soup which is simple to make but warming on these cold days. It is lightly spiced, packed full of vegetables and pulses and when blended has a lovely and smooth, almost velvety consistency. The soup is gluten-free, dairy-free and vegan so it
Tromboncino Pickle
Category: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Makes approximately 2-2.5L About 15 years ago I tried a pickle made from pumpkin that was simply delicious. Sweet and vinegary with a lovely bite to the flesh. The perfect accompaniment to cold meats and cheese. I was thinking about this pickle (as you do) and wondering if I could