Serves 8 This is a big vat of soup which is simple to make but warming on these cold days. It is lightly spiced, packed full of vegetables and pulses and when blended has a lovely and smooth, almost velvety consistency. The soup is gluten-free, dairy-free and vegan so it
Tromboncino Pickle
Category: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Makes approximately 2-2.5L About 15 years ago I tried a pickle made from pumpkin that was simply delicious. Sweet and vinegary with a lovely bite to the flesh. The perfect accompaniment to cold meats and cheese. I was thinking about this pickle (as you do) and wondering if I could
Celeriac, Leek and Potato Soup
Category: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Serves 4 I do try and grow some of my own vegetables and I put some veg trugs in our garden last year. The arrival of our baby rather stopped my propensity to pop out to the garden and see how my vegetables were getting on, and alas my crops
Roasted Spaghetti Squash
Category: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Over the years I’ve seen so many Pinterest pins for spaghetti squash and have wanted to try it for so long. They are so called as their cooked flesh shreds into spaghetti-like strands and so are often used as an alternative to pasta. I’ve never seen one for sale in
Makes 1 This has become a favourite lunch for the Food Baby in our house. He likes to carefully pick out the sweetcorn and eat them and then munches his way through the rest of it. I use a tuna in spring water as brine is too salty and those