The Instant Pot; the current culinary craze which I succumbed to in the summer. Six months later and I have only recently braved using it! I’m so pleased I have. I’ve been experimenting and have come up with two mouth-watering Asian pork belly dishes – the sort that would take
Sweet and Crunchy Slaw
Category: Gluten-Free, Vegetarian
Serves 4-6 When it comes to coleslaw I much prefer red cabbage to white, and my sweet and crunchy slaw is far healthier than your normal mayonnaise-laden mix. The addition of apple adds a beautiful sweetness to the recipe and this side compliments a mixed variety of different meals, such
Korean Chicken Wings
Category: Chicken, Dairy-Free
Serves 4 For the last decade I have been a frequenter of the various Asian shops and supermarkets of Bristol, and a few years ago the lady who runs the Oriental Market on Gloucester Road introduced me to gochujang, the spicy pungent Korean fermented chilli paste. It quickly became a
Sweet Potato and Butternut Squash Thai Coconut Soup
Category: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Serves 6 When it’s cold outside you want something warm and nourishing and my Thai red curry spiced soup is the perfect remedy. Now, this does have a good kick and if you would rather omit the Thai element then by all means leave out the curry paste; it will