Spicy Apple Chutney
Category: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Makes approximately 1 litre of chutney With all the cooking apples available at the moment this chutney is the perfect recipe to use up your windfalls. It requires no skill and yet you create the most wonderfully spicy chutney. This has a good kick from the homemade spice mix but
Sweet Pepper Sauce
Category: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Serves 4-6 Often in supermarkets you’ll find bumper bags of peppers, which are smaller or misshapen and so are sold in bulk at a much cheaper price. Usually there will be a plethora of green peppers in these bags, but the other day I found ones that were full of
Carrot and Cumin Soup
Category: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Serves 3-4 This is a low calorie, gluten-free, dairy-free, vegan soup and it’s delicious. Naturally sweet, gently spiced and perfectly warming for an autumn or winter lunch. It’s quick to prepare and then cooks with little interference so why not make up a bigger batch and freeze for a quick
Japanese Pork
Category: Dairy-Free, Pork
Serves 2-4 This is ready in 20 minutes and packs a punch with its sauce. I’ve said this serves 2-4, because it is a very rich sauce so I’ve decided that we’ll get four portions out of it (I’m sure the Food Husband would much rather it was just two!)
(Instant Pot) Vegetable Pasta Bake
Category: Dairy-Free, Gluten-Free, Instant Pot, Vegan, Vegetarian
Serves 2 I’ve called this an Instant Pot pasta bake, but steps 1-3 can always be done on the hob over a medium heat. Simply make the sauce separately to the pasta (omit the 160ml of water and large pinch of salt from the sauce) and once you have boiled