Creamy Pesto Potato Salad

Serves 4

The kids were having some pesto pasta the other evening and I was in the middle of boiling some potatoes for a potato salad for my supper later on. I decided to add a couple of tea spoons of pesto to the dressing and the result was a creamy pesto dressing for my potato salad. This would be perfect for a picnic or BBQ spread.

Ingredients:

500g potatoes, cooked (you can use small salad potatoes, or large potatoes, peeled and cut into equal chunks)

2 heaped tbsp mayonnaise

2 heaped tbsp plain yogurt

2 heaped tsp pesto

Salt and pepper to taste

Step 1: Mix the mayonnaise, yogurt and pesto together and season to taste.

Star 2: Stir through the cooked potatoes and serve.

Can be eaten warm or cold.