Jazzies

Who doesn’t love a jazzy? Little pools of chocolate covered in colourful sprinkles. Living the dream!

These are as simple to make as it gets and I had fun making these with my two little ones.

Ingredients:

100g chocolate (your choice of white, milk or dark)

1-2 tbsp Colourful sprinkles

Step 1: Begin by lining a tray or baking sheet with grease proof paper. Ideally it needs to be able to fit flat inside a fridge or freezer.

Step 2: Melt the chocolate. You can either do this in a bowl over a pan of simmering water (ensure the bowl is not in direct contact with the water) or in a microwave. If doing this in the microwave do it in 30 second bursts to ensure the chocolate does not burn, stirring after each burst.

Step 3: Use a teaspoon to carefully make little puddles of the chocolate on to the lined tray. Leaving a gap between each one to ensure they stay separate.

Step 4: Next sprinkle your sprinkles on to the puddles. Allow to cool (a fridge or freezer is best) and then peel them off the grease proof paper and you have your finished jazzies!