Honey, Soy and Chilli Chicken Wings

Makes approx 12 wings

Winner winner, chicken dinner. This is a great combination of flavours: sweet and salty with a mild heat from the chilli sauce. It’s super easy to put together and tastes delicious. Messy eating at its best.

Ingredients:

1kg chicken wings

2 tbsp honey

2 tbsp soy sauce (gluten-free if required)

2 tbsp sweet chilli sauce

1 tsp sesame oil

120ml water

Sesame seeds (optional)

Crispy onions (optional)

Step 1: Begin by spreading the wings on a roasting tray and baking for 40 minutes at 200c (fan) until they are cooked through and the skin is crisp.

Step 2: About five minutes before the wings are ready, put the honey, soy, chilli sauce, sesame oil and water into a wok and reduce on a high heat until it begins to thicken, then add the cooked wings and toss, still on the high heat, so they get coated in the sauce which will continue to reduce down to a sticky glaze.

Step 3: Serve immediately, scattered, if you like, with sesame seeds and crispy onions.