A leftover BBQ bread roll idea…

We had three hot dog rolls that were left over. I turned them into a cheeky breakfast treat for the boys and me.

Splitting each in half and spreading with Nutella, and then cutting each filled roll into three pieces.

I then whisked two eggs with a splash of milk in a wide bowl, and began soaking the Nutella rolls, ensuring they were turned so each side got a good soaking.

I heated a little oil and butter over a medium heat, and then put all the pieces in to the pan, turning every couple of minutes until each side was golden and slightly crispy.

Pile them high on a plate and let everyone dig in!

This works on the basis of one roll per person (2 eggs will be enough for 3-4 rolls).