Chocolate Chip Banana Cake

Serves 8-10

This is a banana loaf cake with the addition of chocolate chips. An easy bake and great to make with kids. I used dark chocolate chips which contained no dairy and with the cake mix also being dairy free it’s a great bake to make if you don’t want to use dairy in your baking.

Ingredients:

2 large/3 medium/4 small very ripe bananas, mashed 

110g vegetable oil

60g caster sugar

170g self raising flour

2 large eggs, beaten

Pinch of salt

50g (dark) chocolate chips 

Step 1: In a large bowl, mix the bananas, oil, sugar, flour, eggs and salt together.

Step 2: Fold in the chocolate chips.

Step 3: Pour into a lined 1lb loaf tin and bake in a preheated oven at 180c (fan) for 50 mins, or until golden, risen and springs back to the touch.

Step 6: Remove from the oven and allow to cool for half an hour before transferring (out of the tin) to a wire rack.

Store in an airtight container and it can last a few days.