Asian-inspired Noodle Salad with Prawns

Serves 2

I absolutely love a noodle salad, they are wonderfully versatile and you can use up whatever salad or veg you have. This is more of a guide than a recipe per se but I will include the dressing which was so delicious. If you like it sweeter then add a little sugar too but I found the Thai sweet chilli sauce was sweet enough.

Ingredients:

Loads of raw veg sliced up (I used iceberg lettuce, carrot, yellow pepper, red cabbage and tomatoes)

100g (when dry) cooked and cooled vermicelli noodles

For the dressing:

2 tbsp fish sauce

2 tbsp Thai sweet chilli sauce

1 tbsp lemon/lime juice

1 tbsp tamarind (or an other tbsp of lemon/lime juice)

12 king prawns, cooked

Step 1: Mix the dressing ingredients together in a large bowl.

Step 2: Add the vegetables and cooled noodles and toss thoroughly.

Step 3: Add the cooked prawns and serve immediately.