Sausage and Gnocchi Bake

Serves 2-4

This is so easy and can be served with your choice of veg and, if you like, a sauce or gravy. I served ours with green beans and a creamy wholegrain mustard sauce. Delicious!

Ingredients:

480g good quality sausages 

500g gnocchi

Olive oil

Salt and pepper

Step 1: Preheat the oven to 190c (fan) and drizzle some olive oil into a deep baking dish.

Step 2: Toss the gnocchi into the oil and coat, spread the gnocchi across the dish. Sprinkle with salt and pepper.

Step 3: Nestle the sausages amongst the gnocchi so they are in contact with the baking dish.

Step 4: Bake for 20 minutes and then give everything a good shake (use a span or spatula of the gnocchi is sticking). Return to the oven for about 15-20 minutes until the sausages are cooked through and the gnocchi is crisp and golden.

Serve with your choice of sides.