Spicy Salmon Noodles

Serves 1

Fast food eat your heart out! This is ready in 10 minutes and hits the spot if you’re after spicy slippery noodles! Who isn’t?!

Ingredients:

1 dsp Thai red curry paste

1 dsp smooth peanut butter

1 tsp soy sauce 

A drop of sesame oil

1 scant tsp sugar

Lime

2 spring onions, sliced

1 salmon fillet, skinned and cut into chunks

150g pre-cooked udon noodles

Step 1: Combine the curry paste, peanut butter, soy sauce, sesame oil and sugar in a bowl. Add a little hot water to help loosen it all. Set to one side.

Step 2: Set a pan of boiling water on the hob, ready to blanche your udon noodles once the salmon is cooking.

Step 3: Cook the salmon chunks in a hot pan with a little oil to stop it from sticking. Add the udon noddles to the pan of boiling water and cook for one minute. Drain and set to one side. Once the salmon is cooked through add it to the bowl of sauce.

Step 4: Add the drained udon noodles and the sliced spring onions and stir thoroughly. Squeeze over some lime juice and serve immediately!