Air-fryer “Pizza†Crumpets
The photos don’t really do these justice, so don’t let them put you off! These are ready after ten minutes in the air-fryer. The perfect substantial snack, quick lunch or kids tea!
We used some funky heart shaped crumpets but regular ones will be perfect too. These went down very well with my two boys. Here’s two different toppings to play with…
Ingredients:
Crumpets
Pesto
Tomato purée
Tomato ketchup
Grated cheese
Step 1: If going for a tomato base, combine a tablespoon each of tomato purée and ketchup into a smooth paste. Next spread this over the holey surface of your crumpets (this is enough for two or three crumpets). If opting for pesto then spread a teaspoon of pesto over the holey top of each crumpet.
Step 2: Sprinkle each liberally with grated cheese. We went for an extra mature cheddar.
Step 3: Pre-heat your air-fryer to 180c. When ready, carefully transfer the crumpets, cheese side up, and cook for ten minutes. Serve immediately.
