Caramelised Biscuit No-Churn Ice Cream

You will need a sealable tub large enough to hold approv 1.5-2L (or split into two smaller tubs).

Very happy boys here this evening when they had this for pudding. So easy. So delicious. A great make for summer!

Ingredients:

600ml double cream

397g condensed milk

40ml vodka/rum

400g smooth biscuit spread (microwaved for approx 40 seconds until runny and then left a couple of minutes to cool)

Step 1: Whisk together the cream, condensed milk and alcohol. Beat until you have reached semi-firm peaks.

Step 2: Pour in the cooled but runny biscuit spread, and lightly fold through to create a ripple.

Step 3: Pour into your container(s) and seal tightly. Freeze over night.

Remove from the freezer five minutes before serving.