Lemon Fizz Cocktail

25th February 201924th February 2019
by thefoodwife

Serves 6

A simple cocktail to serve as an aperitif. Make the lemon syrup in advance and chill in the fridge, ready to serve when your guests arrive.

Ingredients:
75ml fresh lemon juice (approx. 2 lemons)
75g caster sugar
1 bottle of dry sparkling wine

Step 1: Make the syrup by heating the lemon juice and sugar in a small saucepan, until the sugar is dissolved and the syrup begins to boil. Remove from the heat and carefully pour into an airtight bottle container and store in the fridge until needed.

Step 2: Divide the syrup between six champagne flutes (this will be about 25ml each) and top up with a chilled, dry sparkling wine. Serve immediately.

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