Mac and Cheese

Serves 4-5

I want to share my quick and easy macaroni cheese recipe; although I think this deserves to be called Mac & Cheese, as it’s got a definite American vibe.

This version can be made in the instant pot or in the hob. The only difference is how you cook your pasta (see step one below)

Ingredients:

400g macaroni (gluten-free if required)

1 tin of evaporated milk

200g grated cheese

1 tsp mustard

1/2 grated nutmeg

Salt and pepper

Step 1: Cook the pasta according to the packet instructions on the hob (alternatively cook on HP for 4 minutes in the Instant Pot with 4-5 cups of water and then quick release pressure).

Step 2: To the drained pasta (it should not need to be drained if using the Instant Pot) add the tin of evaporated milk and 2/3 of the grated cheese, along with the mustard, nutmeg and salt and pepper to season. Stir until the cheese is melted and the macaroni and cheese is combined.

Step3: Pour the mixture into a gratin dish and top with the remaining grated cheese.

Step 4: Put in a hot oven (180c) for 15-20 minutes until the top is crisp and the sides are bubbling.