Madeira Glazed Chorizo Tapas

Serves 3-4 as a tapas

Two ingredients and yet this is such a hit. It’s so simple but it does exactly what you want it to. I don’t think I can say anything else, other than try it!

• Ingredients:
• 150g chorizo (the dried kind, sweet or spicy as you wish)
• 3 tbsp Madeira

Step 1: Peel the dry skin from the chorizo and slice in to rounds, about half a centimetre thick.

Step 2: Heat a small pan (medium heat) and place the chorizo flat, covering the base, ensuring none are overlapping. Within a minute or so the oils from the chorizo will start to ooze out and after a couple of minutes the chorizo will be nicely bronzed on one side.

Step 3: Flip each piece over and then add the Madeira.

Step 4: Cook for a few more minutes, until the chorizo is bronzed on both sides, the Madeira has reduced and you are left with glazed pieces of heaven. The oil is pretty good to dip bread in too…