Rosé Sangría

Makes 1 pitcher

Rosé Sangria! Summery and refreshing and a great way to use up the odd bottle of rosé and make it go a little further…

You can garnish it with strawberries, orange, peach and nectarines and mint leaves. I’ve just used peaches as that’s what I had.

Mix 75ml of Grand Marnier or Cointreau, 10g sugar, a chilled bottle of rosé, 300ml of soda water and if you like 100ml of cranberry juice. Lots of ice and your fruit garnish.

Give it all a stir and serve, ideally in sunshine!