Makes approx 2.5L I absolutely adore the sweet potato groundnut stew in Rukmini Iyer’s Green Roasting Tin. Inspired by this I have come up with a soup version which is perfect for these autumn days. It’s easily vegan and gluten-free too. This makes a hefty batch perfect for freezing if

Makes 12 This ticks so many boxes, a stunning flavour combination, dairy-free, vegan and gluten-free (if needed) so lots of dietary requirements are catered for, so hopefully everyone is happy with the result. Best eaten fresh but still gorgeous eaten over a few days, just refresh them by giving them

Serves 2-3 I absolutely love lemon chicken and here is my vegan version, which is so so good even if I do say so myself. Cooking the tofu, dusted in cornflour in hot oil until it goes all crispy is a must, you won’t be disappointed by spending the time