Serves 4-5 A complete meal ready in an hour, packed with vegetables and requiring little input from the cook. You can use any root vegetables you like here, I’ve included my selection as a guide. The addition of sweet apples, honey and mustard brings everything together and makes a meal

Makes 12 Here we have a vegan muffin stuffed with a decadent filling of chocolate hazelnut spread. If keeping this totally vegan, use a plant based spread (I noticed one available in M&S). These are really quick to put together and take just 25 minutes to bake. They are best

Makes enough for 3-4 portions A staple in many Thai restaurants, the three tastes here are salty, sweet and sour. The saltiness comes from the fish sauce, the sweet from the palm sugar and the sourness from the tart tamarind paste. There’s also a good punch of heat from the