A little nod to the retro here, but it’s hard to think of a (meat eating) situation where coronation chicken doesn’t go down well, so why not switch it up for turkey. It’s great as a sandwich filling, piled into a baked potato, or as part of a buffet.
This is the simplest of versions, by all means adorn it with roasted flaked almonds, chopped fresh mango or apricots etc, but this is pretty good as is.
This can be scaled up or down and will keep in the fridge for a couple of days.
7 heaped tbsp mayonnaise
3 tbsp mango chutney
2 heaped tsp medium curry powder
A handful of sultanas
350g cooked turkey, shredded
Step 1: Mix the mayonnaise, mango chutney, curry powder and sultanas in a bowl.
Step 2: Stir through the shredded turkey and serve.