Makes 1 cocktail
So today I finished work as a teacher, not just for the summer holidays but for the foreseeable future. After ten years at the same establishment, it’s feels a bit odd but I’ve known for a while that I’ve needed a break from teaching and with the arrival of The Food Baby it seemed like the best time to make the break.
To celebrate, I have decided to crack in to my newly brewed Rhubarb Gin and have decided a cocktail is in order. So here is a recipe for a Rhubarb Gin Fizz.
- 50ml rhubarb gin
- 125ml chilled sparkling wine
Step 1: Pour the measure of rhubarb gin into a fluted glass and top up with a sparkling wine of your choice.
Step 2: Drink.